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Sundays at 11am thru February, you can sign up for in-store cooking classes at Williams-Sonoma. Be sure to reserve your spot for:
- January 11: French Crepes
- January 18: Classic French Cassoulet
- January 25: The Art of the Tart
- February 8: Game Day Buffalo Chicken Sliders
- February 15: Smokehouse Chicken
- February 22: Pasta Puttanesca
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